Shellfish & Dairy
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Cook shellfish until shells open fully and meat reaches 145°F (63°C).
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Choose pasteurized dairy and juices—check labels.
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Avoid raw sprouted seeds (alfalfa, bean sprouts) unless cooked thoroughly.
Water Safety
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When in doubt, drink bottled or boiled water (1 minute at rolling boil).
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Use safe water for washing produce, brushing teeth, and making ice.
